There’s nothing like the crisp, refreshing taste of apple slices when it comes to snack time. But if you don’t eat them fast enough, they’ll turn brown! This week’s lesson takes a look at why apples start to turn brown and what might slow down that process!
Here is the lesson plan for teaches:
Look for more ag-themed weekly lessons from Illinois Agriculture in the Classroom, released every Thursday, for the remainder of the fall semester!